When it comes to staying on top of meal planning and cooking, my solution to overwhelm and disorganization is simple: a series of weekly and daily routines that work for my home, family, and schedule. In this episode I share five kitchen routines that help me feel more connected and confident in my kitchen, from menu planning and grocery shopping to soaking beans and feeding sourdough starter. The idea isn’t to copy my routines exactly but to create your own based on your lifestyle and unique kitchen goals. Listen for inspiration and ideas!
Episode Links:
Here's the Bokashi system I use and love! You can also start with a one-bucket system and add another bucket later. (I have it in the ecru/cream color.)
Previous episodes about food:
Episode 17: What’s happening in my kitchen right now
Episode 36 What is eating "ancestrally" with Alison Kay of Ancestral Kitchen
Episode 37: Why connecting with our food matters, with Alison Kay of Ancestral Kitchen
Episode 38: Eating locally, preserving, and establishing your own “flow” in the kitchen
Episode 39: The hidden cost (and value!) of food, with farmer and author Shannon Hayes
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