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Dispatches from an accidentally-unplugged weekend.

It was a good weekend, friends.

Saturday morning I made refrigerator pickles and zucchini bread. It was necessary, to use up the bounty in the fridge generously donated by gardener friends overwhelmed by their harvests. If I’d been able to put it off indefinitely, the way I seem to be able to with projects that don’t involve perishable produce, I may ne…