From fermenting oatmeal, to making yogurt, to tending my own tea plant--I've been up to some fun experiments in my kitchen lately. In this episode I'll share some of the ways I've been focused on exploration in the kitchen, why kitchen creativity is one path to becoming more comfortable with the everyday jobs of meal-planning and dinner-making, which of my kitchen projects have worked out and which are still "in progress", why I'm not eating at restaurants very much right now, and how all this kitchen activity ties into self-care and my personal health journey.
Featured Tea
Gorge Sunrise from Good Medicine Tea - use code TEASMADE for 15% off your first order.
Episode Links
Deconstructing myself - the Substack post I referenced in the episode
Ancestral Kitchen Podcast - in particular the episode about fermenting oats
My subscriber-only podcast episode about soaking, simmering and preparing beans
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